KESONG PUTI FESTIVAL 2013

Kesong Puti Festival is an annual and a week-long celebration which dates from April 1 to April 9. Different activities lined up in this celebration that include trade fair, food festival, cultural shows, street dancing, painting contest, beauty pageant and with highlight on the kesong Puti, made from carabao milk, fermented and wrapped in banana leaves.


Kesong puti is one of the trademark food of Laguna, particularly the urban municipality of Santa Cruz. It has given the municipality enough exposure and enough income to develop a festival named after Kesong Puti.